A healthful diet includes a variety of fruits and vegetables of many colors, whole grains and starches, good fats, and lean proteins.Eating healthfully also means…
A balanced diet is a cornerstone of health. Women, like men, should enjoy a variety of healthful foods from all of the food groups, including whole grains, fruits, vegetables, healthy fats, low-fat or fat-free dairy, and lean protein. But women also have special nutrient needs, and, during each stage of a woman’s life, these needs change.
Nutrient-rich foods provide energy for women’s busy lives and help to reduce the risk of disease. A healthy eating plan regularly includes:
- At least three-ounce equivalents of whole grains such as whole-grain bread, whole-wheat cereal flakes, whole-wheat pasta, brown rice, or oats.
- Three servings of low-fat or fat-free dairy products including milk, yogurt or cheese; or calcium-fortified plant-based alternatives.
- Five to 5-and-a-half ounce equivalents of protein such as lean meat, poultry, seafood, eggs, beans, lentils, tofu, nuts, and seeds.
- Two cups of fruits — fresh, frozen, or canned without added sugar.
- Two-and-a-half cups of colorful vegetables — fresh, frozen, or canned without added salt.
Iron is one of the keys to good health and energy levels in women prior to menopause. Foods that provide iron include red meat, chicken, turkey, pork, fish, kale, spinach, beans, lentils, and some fortified ready-to-eat cereals. Plant-based sources of iron are more easily absorbed by your body when eaten with vitamin C-rich foods. So eat fortified cereal with strawberries on top, spinach salad with mandarin orange slices or add tomatoes to lentil soup.
Folate (and Folic Acid) During the Reproductive Years
When women reach childbearing age, they need to eat enough folate (or folic acid) to help decrease the risk of birth defects. The requirement for women who are not pregnant is 400 micrograms (mcg) per day. Including adequate amounts of foods that naturally contain folate, such as citrus fruits, leafy greens, beans and peas, will help increase your intake of this B vitamin.
There also are many foods that are fortified with folic acids, such as breakfast cereals, some rice, and bread. Eating a variety of foods is recommended to help meet nutrient needs, but a dietary supplement with folic acid also may be necessary.
This is especially true for women who are pregnant or breast-feeding, since their daily need for folate is higher, 600 mcg and 500 mcg per day, respectively. Be sure to check with your physician or a registered dietitian nutritionist before taking any supplements.
Daily Calcium and Vitamin D Requirements
For healthy bones and teeth, women need to eat a variety of calcium-rich foods every day. Calcium keeps bones strong and helps to reduce the risk for osteoporosis, a bone disease in which the bones become weak and break easily. Some calcium-rich foods include low-fat or fat-free milk, yogurt and cheese, sardines, tofu (if made with calcium sulfate), and calcium-fortified foods including plant-based milk alternatives, juices, and cereals.
Adequate amounts of vitamin D also are important, and the need for both calcium and vitamin D increases as women get older. Good sources of vitamin D include fatty fish, such as salmon, eggs, and fortified foods and beverages, such as milk, plant-based milk alternatives, some yogurts, and juices.
Foods and Beverages to Limit
Women should avoid excess added sugars, saturated fat and alcohol. Read Drinking Diet Soda Makes You Gain Weight
- Limit sweetened beverages, including regular soft drinks, candy, cookies, pastries and other desserts. Check this out if you still want to Enjoy Delicious, Keto Cookies & Lasagna recipes and Still Be On Keto
- Limit alcohol intake to one drink per day, if you choose to drink and are of legal age. One drink is equal to 12 ounces of beer, 5 ounces of wine or 1.5 ounces of liquor.
- Eat fewer foods that are high in saturated fat. Opt for low-fat or fat-free dairy products and lean proteins instead of their full-fat counterparts. Cook with olive oil instead of butter and coconut oil. Incorporate more plant-based protein foods, such as beans, lentils and tofu, into your diet.
Balancing Calories with Activity
Since women typically have less muscle, more body fat and are smaller than men, they need fewer calories to maintain healthy body weight and activity level. Women who are more physically active may require more calories.
Physical activity is an important part of a woman’s health. Regular activity helps with muscle strength, balance, flexibility and stress management.